A travel experience comes full circle with memorable encounters of colourful and diverse local cuisine. And what better way to immerse oneself in new cultures than with authentic bites from bustling little street stalls, opening your palate to the world?
Travel the world one plate at a time – all without leaving Osaka!
Experience the world of food on the road as Chef Hinnerk Von Bargen, Author of Culinary Book ‘Street Foods’ and Professor of the Culinary Institute of America, along with Chef Ming Quian, Founder and Owner of Ming’s Thing Noodle Bar in Texas, USA, bring you the Tavola36 Street Food Festival!
Feast on street food favorites to include Chilean Tuna Ceviche, Spanish Goat Cheese Empanadas and Beef Cheeks with Tripe and Spanish Chorizo, Mexican Quesadillas with Salsa, Malaysian Spicy Fried Fish with Spicy Shrimp Paste Sambal, Scallions and Cilantro, Indian Tikka Masala Marinated Grilled Chicken with Mint Chutney, Chinese “Sloppy” Pulled Pork Steamed Bun and Cold Sichuan Noodles with Pork Belly, Italian Braised Swordfish on Roasted Potato Salad, South American Yucca Fries in Garlic, Cilantro and Lime, and many more.
Go on a culinary journey right here in Japan’s food bowl from the 26th July to 4th August 2019. The Tavola36 Street Food Festival Lunch Buffet is from 11:30 – 15:00.
Weekday Lunch Buffet is priced at JPY 4,200. Weekend and Public Holiday Lunch Buffet is priced from JPY 4,800.
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