Swissôtel Nankai Osaka - Luxury hotel - SH'UN Wild Vegetable Kushiage Course
SH'UN Wild Vegetable Kushiage Course
From 03/03/2021 until 30/04/2021
Go wild with the freshest seasonal produce, transformed to kushiage perfection by Chef Otsu of SH’UN.
This menu includes:
- Chef’s Selection of 2 Appetizers
- Tiger Prawn, Omi Beef with Mustard, and 6 of Chef ’s Original Creations
- Rice Cooked with Wild Vegetables
Pair this course with a glass of your favourite sip or our Sommelier’s recommended pairing from our extensive global wine collection.
This offer is priced at ¥ 8,250
Offer Terms & Conditions
・ 13% service charge and consumption tax will be added on your bill unless stated.
・ Other promotions, discounts or benefits may not be applicable.
・ Contents and prices may be revised without prior notice
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