Swissôtel Nankai Osaka - Luxury hotel - SH'UN Spring Seasonal Menu

SH'UN Spring Seasonal Menu

From 01/03/2022 until 30/04/2022

Discover a new way of enjoying Osaka’s kushiage, dipped in fresh soy milk skin and miso.


Menu Highlight

  • Marinated Potherb Mustard and Yellow Chinese Chive
  • Soy Milk Skin with Miso and Sea Urchin Dashi Base
  • Selection of 9 Kushiage (Tiger Prawn, Green Asparagus, Firefly Squid, Wagyu Beef, Mugwort Tofu, Bamboo Shoot, Aralia Sprout, Cherry Sea Bream and Japanese Bird’s Nest Fern, Japanese Pork and Leek)


Included in this offer:

  • ¥10,950 for one
Offer Terms & Conditions
  • Ingredients are subject to change without prior notice due to market availability.
  • L&S Crazy Wednesday discount is not applicable.
  • Prices are inclusive of 13% service charge and 10% consumption tax.
  • shun-spring-seasonal-menu