Treat yourself to a one of a kind experience with our SH’UN Premium Wine Dinners, now held every month.
For the month of October, take part in a unique collaboration with SH’UN and ENOTECA. This one night only wine maker’s dinner features Chef Ishihara’s premium Kushi-age, perfectly paired with wine selections from Enoteca – one of the country’s notable wine suppliers.
ENOTECA ∞ SH’UN
Date: Friday, 25th of October from 18:30 (doors open at 18:00)
Price: JPY 27,000 per person, inclusive of 13% service charge and government tax
Reservations are required to participate in this one night only premium wine dinner. Book your tables here.
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