Swissôtel Nankai Osaka - Luxury hotel - SH'UN March Premium Wine Dinner

SH'UN March Premium Wine Dinner

From 26/03/2020 until 26/03/2020

Delight in spring bliss as Chef Ishihara creates one-of-a-kind kushiage incorporating fresh seasonal ingredients. Join us for an indulgent one night only wine dinner featuring refreshing wines, perfectly matched with this season’s creative kushiage creations.

This one-night only dinner includes:

  • Amuse
  • Seasonal Vegetable Sticks
  • SH’UN Original Mini Baguette and Onion Focaccia with Whipped Butter
  • Selection of 8 Kushiage: Tiger Prawn, Omi Beef with Mustard, Bamboo Shoot in Wakame with Starchy Sauce, Broad Bean and Sweet Shrimp, four of Chef’s Original Kushiage
  • Chef’s Recommendation – Shirimp and Spring Cabbage Roll Sauce Américaine
  • Selection of Seasonal Fruits

Champagne

  • Esprit Nature – Henri Giraud

White Wine

  • Sauvignon Blanc – Frog’s Leap, USA
  • Pouilly-Fuissé – Trenel Fils, France

Red Wine

  • La Strada Pinot Noir – Fromm Vineyard, New Zealand

Find out more here.

Offer Terms & Conditions

•Price is inclusive of service charge and consumption tax.
•Other promotions, discounts or benefits are not be applicable.
•L&S Party Ticket is not applicable. JPY 5,000 voucher is applicable per group.
•Cancellation policy : We will charge 50% of this price after 21st to 25th of March and 100% on the day of the event.

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