Discover Kansai as you travel through food with Chef Otsu, as he presents the Kansai Culinary Tour Fair. Sample regional produce transformed into Osaka’s popular crispy skewers, the well-loved kushiage.
This menu includes:
Enjoy the region’s finest from 1 May – 30 June, for JPY10,250 per person.
Discover a myriad of premium possibilities for the famed Japanese Wagyu Beef, as Chef Komoto and his team presents Four Ways Wagyu Beef Dinner. Menu includes: Prime Wagyu Beef Sirloin Yaki-syabu Selection Salad...Discover
Travel through food as Hana-Goyomi's Chefs present a Kaiseki inspired by East and West flavours and preparation. Menu includes: Appetizers: Water Shield, Okra, Sesame Tofu, Cucumber, Salmon Roe with Dashi Jelly,...Discover
Welcome summer as Chef Hanada of Hana-Goyomi brings you the Summer Lunch Bento Box. This offer includes: Appetizers Clear Soup A Selection of Sashimi Bento Box Rice Cooked with Young Sardine and Sansho...Discover