Swissôtel Nankai Osaka - Luxury hotel - SH'UN Kansai Culinary Tour Fair

SH'UN Kansai Culinary Tour Fair

From 01/05/2021 until 30/06/2021

Discover Kansai as you travel through food with Chef Otsu, as he presents the Kansai Culinary Tour Fair. Sample regional produce transformed into Osaka’s popular crispy skewers, the well-loved kushiage.

This menu includes:

  • Marinated Salad Spinach (Wakayama) and Shiitake Mushroom with Bonito Flakes
  • Sea Perch (Hyogo) and Potherb Mustard (Kyoto) with Spring Ginger and Vinegar Sauce
  • Eggplant (Shenshu Farm, Osaka) Cooked with Japanese Ginger
  • Vegetable Sticks
  • SH’UN Original Homemade Bread
  • A Selection of 8 Kushiage Sticks featuring Locally Sourced Seasonal Produce
  • Cold Tomato Soup, Winter Melon (Wakayama) and Okra
  • Dried Young Sardine and Sansyo Pepper (Wakayama) Rice
  • Seasonal Fruit Selection

Enjoy the region’s finest from 1 May – 30 June, for JPY10,250 per person.

Included in this offer:

  • ¥10,250 per person
Offer Terms & Conditions
  • Prices are inclusive of 13% service charge and 10% consumption tax.
  • Menu is subject to change without prior notice due to market availability.
  • Other promotions, discounts or benefits may not be applicable.
  • Contents and prices may be revised without prior notice.
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