Savour Chef Ishihara’s seasonal Kushiage course featuring rare and high-grade mushrooms, combined with SH’UN’s original tapas. Have a bite of this autumn’s delicacy paired with select wines at our award-winning restaurant.
This seasonal course includes:
Minami’s seasonal offer is available from 1st September to 31st October, and priced at JPY 8,250 for one person.
Enjoy this season’s best and book your tables today!
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