Take pleasure in a one-night only dinner featuring Chef Junya Ishihara’s creative executions of local favourite kushiage, made from summer ingredients at the peak of their prime. Paired with chemical-free organic wine recommended by our in-house sommeliers, enjoy the best of what the season can offer.
・ Today’s Special: Hand Rolled Basket Clam Rice・Chef Selection of 2 Appetizers ・Seasonal Vegetable Sticks・Selection of 8 Kushiage : Tiger Prawn, Omi Beef with, Sea Urchin Cream Croquet, Hamo Japanese Conger with Matsutake Mushroom, Okinawan Stir-fried Bitter Gourd and Spam, Garlic Chives Wrapped with Pork, Edamame and Cream Cheese Wrapped with Yuba Soy Milk Skin, Grilled Anago Conger and Donko Shiitake Mushroom・Today’s Special: Kabayaki Grilled Unagi Eel and Rolled Egg・Seasonal Fruit Selection・Coffee or Tea
・ Brut Tradition / De Sousa・Im Weingebirge Federspiel Grüner Veltliner / Nikolaihof・Soave Classico “La Rocca” / Pieropan・Nuits-Saint-Georges les Damodes / Marcelle de Changey
2020.8/27 18:00 OPEN / 18:30 START
Price is at ¥25,000 per person.
・ Price is inclusive of service charge and consumption tax.
・ Other promotions, discounts or benefits are not be applicable.
・ Some seasonal ingredients are subject to change by condition without prior notice.
・ L&S Party Ticket is not applicable. JPY 5,000 voucher is applicable per group.
・ About cancellation policy : We will charge 50% of this price after 26th to 29th of Apr and 100% on the day of the event.
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