Swissôtel Nankai Osaka - Luxury hotel - One Night Only Culinary Walk Through

One Night Only Culinary Walk Through

From 26/02/2021 until 26/02/2021

Under the conduction of Executive Sous Chef Hideki Matsuda and Executive Chef Béla Rieck

Go on a culinary journey at the Swissôtel Nankai Osaka as each of the restaurant Gastronome Artists present their creations in a one night only tasting event.

  • Deluxe Kushiage by Chef Junya Ishihara of SH’UN
    Sea Urchin Croquette | Lobster with Bisque | Wagyu Shabu Shabu with Canola Flower
  • Selection of Artisanal Bakery Specialities by Swissôtel Nankai Osaka’s Chief Baker Takayuki Tokura
    Mini Baguette Fusette | Sea Lettuce Focaccia | Pain au Lait Pavé
  • The Four Elements Dim Sum  by Chef Leow Leong Hock of Empress Room
    Wagyu Beef Siew Mai | Prawn Dumpling with Edamame and Truffle | Juicy Shanghai Dumpling with Crab Meat | Prawn & Pork Gyoza
  • Soup Reinvented by Chef Hiroto Yoshida of Tavola36
    Three Layered Latte with Asian Prawn
  • Japanese Culinary Delight by Chef Hiroyuki Hanada of Hana-Goyomi
    A Trio of Exclusive Sashimi, Sea Bream, Trevally and Fatty Tuna
  • East Meets West by Chef Shingo Komoto of Minami and Executive Sous Chef Adam Puetzfeld
    Wakayama Kumano Wagyu Beef with Yamazaki-Infused Hollandaise | Green Asparagus and Shiitake – Thyme Macaire
  • Dessert Symphony of Hot, Frozen and Fruity by Pastry Head Chef Yuki Nakamura
    Swiss Chocolate Fondue with Amaou Strawberry | Orange – Hazelnut mousse | Tonka Bean Ice

This Offer is Priced at :

  • Regular Guests – ¥30,000 per Person with Wine Pairing
  • Life & Style Members and Companions – ¥25,000 per Person with Wine Pairing
  • one-night-only-culinary-walk-through