Swissôtel Nankai Osaka - Luxury hotel - Minami - Sep-Oct Dinner Course: Luxury
Minami - Sep-Oct Dinner Course: Luxury
From 01/09/2023 until 31/10/2023
Compare and contrast the luxury of a black Wagyu Beef sirloin and tenderloin.
In the “Luxury” dinner course at Minami, where you can enjoy fresh organic vegetables and carefully selected Wagyu beef under the theme of “Farm to Table”, you can simultaneously enjoy the beautifully marbled sirloin and the tender, melt-in-your-mouth tenderloin.
Enjoy it with seasonal vegetables directly delivered from Senshu Agri, and fresh seafood for your indulgence.
MINAMI – Dinner Course: Luxury
1 September, 2023, Friday – 31 October, 2023, Tuesday
JPY 16,500 for one
Menu:
Sea Bream Carpaccio, Senshu Agri Potherb Mustard, Basil Sauce
Teppan-grilled Scallop, Live Tiger Prawn, Senshu Mushroom, Sauce Américaine
Sparkling Wine Sorbet
Black Wagyu Beef Tenderloin 50g, Sirloin 50g
Senshu Agri Farm Vegetables (3 kinds: Onion, Sweet Potato, Abalone Mushroom)
Optional Upgrade:
Prime Black Wagyu Tenderloin 50gr +JPY1,500
Choice of Olive-fed Beef Tenderloin 50gr & Sirloin 50gr +JPY4,500
Choice of Kobe Beef Tenderloin 50gr & Sirloin 50gr +JPY8,400
Senshu Vegetable Garlic Fried Rice, Miso Soup, Japanese Pickles
Roasted Pineapple, Crepe, Ice Cream
For any inquiries and questions, call +81 6 6646 5128 or email Minami.Osaka@swissotel.com.
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Offer Terms & Conditions
・All prices in our menus are inclusive of 13% service charge and 10% consumption tax.
・Other promotions, discounts or benefits may not be applicable.
・Contents and prices may be revised without prior notice.
・All the photos are images.
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