Stay at your best to make the best moments this summer! Indulge in a Vitality Brunch overlooking city views, at the topmost floor of the Swissôtel Nankai Osaka.
Look good and feel good today!
Healthy & Vitality Brunch Menu highlights to include:
Vitality Chunky Vegetable Broth Pumpkin, Tomato, Celery, Chickpea, Paprika, Spinach and Crackers
Sliced Healthy Bread with Dips｜Wild Rice and Swiss Chard Salad-Pumpkin, Dried Cranberry, Pomegranate and Toasted Pecan Nuts
Healthy Yogurt Marinated Chicken with Yellow Rice-Garlic, Ginger, Turmeric, Red Onion and Eggplant｜Grilled Vegetables with Balsamic-Colourful Paprika, Zucchini, Eggplant, Young Corn, Champignon and Butternuts Squash｜Mushroom Ragout with Thyme and Garlic-Champignon, Chanterelle, Red Wine and Brown Jus｜Slow Roasted Salmon Fillet with Orange-Beetroot, Red Onion and Extra Virgin Olive Oil
Healthy Asian Chicken Rice Vermicelli Noodle Soup-Garlic, Ginger, Sambal, White Scallion, Cilantro and Spring Onion
Herb Crusted AUS Glass Fed Roasted Beef-Basil Oil, Tomato-Mustard Salsa and Red Wine Reduction
Yogurt Mousse and Berry Crunch ｜Vitality Brownie with Nuts & Dried Fruit
Water Melon and Mint｜Coconut Water｜Cucumber and Pineapple
Enjoy the limited offer brunch every Saturdays, Sundays and National Holidays from 4 September, Saturday to 26 September Sunday, from 11:30am~15:00pm (last entry 14:30pm).
Tavola36 Healthy & Vitality Brunch is priced at ￥6,000 for Adult, ￥3,000 for Children (4-12 years old), and includes Coffee, Tea and Juices.
・Prices are inclusive of 13% service charge and 10% consumption tax.
・Other promotions, discounts or benefits may not be applicable.
・Contents and prices may be revised without prior notice.
Autumn Gozen Lunch | From 1 September – 30 September, Menu: Appetizers A Selection of Sashimi Broiled Dish Hot Dish Mushroom Rice or Steamed Rice Miso Soup Japanese Pickles, Dessert This...Discover
Indulge in Swiss goodness. Take a bite of Switzerland as we pay homage to Swissôtel’s roots! Join us as we celebrate Swiss culinary heritage every Saturday night from 18:00 to 20:00. Sample traditional dishes and...Discover
Live in the moment in the company of loved ones, with an indulgent dinner by Chef Shingo Komoto. From 1 September – 31 October, Chef Komoto brings the country's famed Wagyu Beef and Matsutake Mushroom to the...Discover