Special Dinner course prepared by Japanese cuisine Hana-Goyomi including delicious tiger prawn and Japanese conger.
Lunch reservation in advance is also available.
Hairy Crab, Cucumber, Vinegared Japanese Ginger and Radish
Egg Yolk Vinegar Sauce and Vinegar Jelly
Water Shield, Grated Yam and Okura with Dashi
Ginkgo Fish, Amami Bluefin Fatty Tuna and one more kind
Tiger Prawn from Kyushu and Seasonal Ingredients
Nigiri with Bonito
Japanese Beef Fillet Steak, Sweet Pepper, Naruto Lotus Root and Watercress, Garlic Chips and Mustard Sauce
Setouchi Hamo Japanese Conger and Asparagus Wrap with Plum
Sea Bream from Wakayama, Dashi Stock (Chadzuke)
Assorted Seasonal Fruit and Mango Pudding
Seafood Dinner “Ayame”
Period: May 1 – May 31, 2022
Price: JPY 18,700 for one
・Ingredients are subject to change without prior notice due to market availability.
・All the pictures are images.
・Prices are inclusive of 13% service charge and 10% consumption tax.
・Other promotions, discounts or benefits may not be applicable (maximum discount 20% for any memberships).
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