Swissôtel Nankai Osaka - Luxury hotel - Hana-Goyomi Winter Seasonal Pufferfish Hot Pot Course
Hana-Goyomi Winter Seasonal Pufferfish Hot Pot Course
From 04/01/2021 until 28/02/2021
This menu includes :
- Appetizers: Pufferfish Skin
- Sashimi: Thinly Sliced Pufferfish Sashimi (Pufferfish from Kyushu)
- Fried: Deep Fried Pufferfish and Canola Flower
- Hot Pot: Pufferfish (bones and skin)
This offer is priced at ¥ 15,500
Offer Terms & Conditions
・ Minimum party of 2 guests.
・ Member’s discount of 20% applies for this special offer.
・ 13% service charge and consumption tax will be added on your bill unless stated.
・ Other promotions, discounts or benefits may not be applicable.
・ Contents and prices may be revised without prior notice.
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