Fall in love with local cuisine as you spend February with your special someone at Hana-Goyomi.
The Valentine’s Pair Dinner includes:
Sesame Tofu, Field Mustard, Braised Soybeans with Dashi Jelly
Simmered Shrimp, Marinated Potherb Mustard and Chinese Cabbage
and Dried Cuttlefish
Egg Custard with Soy Milk Skin, Salmon Roe with Green Pea Sauce
A Selection of Seasonal Sashimi
Wakasa-style Broiled Alfonsino
Organic Beef Fillet and Vegetables with Japanese Sauce
Seasonal Dumpling, Bamboo Shoot and Vegetables with Dashi Sauce and Yuzu
Green Pea Rice and Miso Soup or Porridge with Mozuku Seaweed
Seasonal Fruit and Tiramisu
This limited-time menu is priced at JPY15,000 for two persons.
Book your tables here.
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