Sumo season is here! Enjoy a feast of epic proportions at Hana-Goyomi with Chef Hanada’s Sumo Set Menu.
This offer includes:
Braised Octopus, Field Mustard, Lily Bulb, Radish and Scrambled Egg
Marinated Vegetable with Dried Bonito
Sea Bream, Cloud Ear Mushroom Dumpling, Mushroom, Carrot, Bok Choy and Plum
A Selection of Sashimi
Trevally, Southern Squid and Amami Tuna
Broiled Trout with Field Mustard, Vinegared Vegetable and Bamboo Shoot with Soy Sauce
Hot Pot Dish
Special Chanko Hot Pot – Spanish Mackerel, Hamaguri Clam, Prawn, Dumpling, Tajima Free-Range Chicken, Cabbage, Japanese Parsley, Radish, Thick Fried Tofu, Sakura Wheat Gluten and Leek with Yuzu Pepper and Sesame
Braised Lotus Root Bean Curd Cake, Lotus Root, Vegetable Green and Carrot with Dashi Jelly
Bamboo Shoot Rice with Butterbur or Mozuku Porridge with Honewort
Assorted Seasonal Fruit (Strawberry with Citrus Jelly)
This offer is priced at JPY 13,000 and is available from March 1 – 31.
Book your tables today!
•13% service charge and consumption tax will be add to your bill.
•L&S Crazy Wednesday discount and Party Ticket are not applicable.
•Regular member card discount and JPY 5,000 voucher are applicable.
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