Unbox the flavours and essences of spring with the Hana-Goyomi Spring Lunch Box, featuring seasonal ingredients highlighted by Chef Hiroyuki Hanada.
Sakura Tofu, Field Mustard, Soy Milk Skin, Salmon Roe and Lily Bulb with Dashi Jelly
Egg Custard and Taro
Hamaguri Clam Dumpling, White Cloud Ear Mushroom, Carrot and Bok Choy
Selection of Sashimi (2 kinds)
Yuan Style Broiled Trout, Omelette and Pressed Sushi
Burdock Rolled with Chicken, Marinated Vegetable with Sesame and Dried Bonito
Dumpling in Three Colors with Sakura Twig
Fried Shrimp with Rice Crackers, Fried White Fish with Sea Lettuce and Vegetable Green
Braised Bamboo Shoot, Fried Bean Curd, Potherb Mustard and Sakura Wheat Gluten
Sakura Shrimp Rice or Steamed Rice, Miso Soup and Japanese Pickles
Seasonal Pudding and Strawberry
The Spring Lunch Box is available from March 15 – April 15, and is priced at JPY6,000.
Book your tables today!
•13% service charge and consumption tax will be added on your bill unless stated.
•Other promotions, discounts or benefits may not be applicable.
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