Swissôtel Nankai Osaka - Luxury hotel - Hana-Goyomi Spring Lunch Box

Hana-Goyomi Spring Lunch Box

From 15/03/2020 until 15/04/2020

Unbox the flavours and essences of spring with the Hana-Goyomi Spring Lunch Box, featuring seasonal ingredients highlighted by Chef Hiroyuki Hanada.

Sakura Tofu, Field Mustard, Soy Milk Skin, Salmon Roe and Lily Bulb with Dashi Jelly
Egg Custard and Taro

Clear Soup
Hamaguri Clam Dumpling, White Cloud Ear Mushroom, Carrot and Bok Choy

Lunch Boxes
Selection of Sashimi (2 kinds)

Yuan Style Broiled Trout, Omelette and Pressed Sushi
Burdock Rolled with Chicken, Marinated Vegetable with Sesame and Dried Bonito
Dumpling in Three Colors with Sakura Twig

Fried Shrimp with Rice Crackers, Fried White Fish with Sea Lettuce and Vegetable Green
Mozuku Seaweed

Braised Bamboo Shoot, Fried Bean Curd, Potherb Mustard and Sakura Wheat Gluten

Rice Dish
Sakura Shrimp Rice or Steamed Rice, Miso Soup and Japanese Pickles

Seasonal Pudding and Strawberry


The Spring Lunch Box is available from March 15 – April 15, and is priced at JPY6,000.

Book your tables today!

Offer Terms & Conditions

•13% service charge and consumption tax will be added on your bill unless stated.
•Other promotions, discounts or benefits may not be applicable.

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