Enjoy local goodness as Chef Hanada of Hana-Goyomi brings you one of the country’s premium produce – Wagyu.
This menu includes:
Appetizers – Marinated Taro Steam and Spinach, Today’s Seasonal Sashimi
Salad – Frillice Lettuce, Detroit Beetroot, Senshu Eggplant, Radish, Mini Tomato with Sesame Dressing and Bonito Flakes
Steamed Dish – Mini Egg Custard with Taro, Soy Milk Skin, Salmon Roe and Starchy Dashi Sauce
Rice Topped with Roasted Beef – Roasted Prime Wagyu Rump with Roasted Sesame, Vinegar Japanese Ginger, Sprouts, Egg Yolk, Wasabi, Yuzu Pepper
Rice “Koshihikari” from Shiga prefecture, Miso Soup and Japanese Pickles
Dessert – Seasonal Pudding
・Member’s discount of up to 20% applies for this special offer.
・The menu may change without prior notice. We use domestic rice.
・Please notify us in advance if you have any allergy to specific food items such as gluten or lactose.
・Prices are inclusive of 13% service charge and 10% consumption tax.
Pour yourself into the best culinary and wine moments at SH'UN Wine & Dine, with our Wine Dinner and Wine Seminar events. WINE DINNER Kyushu Culinary Tour and Free Pairing Wine Dinner 24 September 2021 Menu...Discover
Taste the flavours of summer with an afternoon of sweet and savoury treats, featuring this season's peach and citrus fruits for July's Afternoon Tea Delight at The Lounge. The Afternoon Tea set includes: Savoury...Discover
Be it a special occasion or an indulgent dinner craving, let Minami Teppanyaki Restaurant's Chef Shingo Komoto take you to an interactive culinary experience. Brand Japanese Black Beef Dinner From 1 July - 31 August...Discover