Limited Time À la carte Prime Wagyu and Matsutake Mushroom
・Boiled Spinach and Chrysanthemum Flower and Matsutake Mushroom (¥ 1,600)
・Clear Soup in Clay Pot: Matsutake Mushroom, Hamo Japanese Congrer, Wild-Caught Shrimp, Gingko, Mitusba Green and Sudachi Citrus (¥ 2,800)
・Matsutake Mushroom Tempura with Rock Salt and Ponzu (¥ 2,300)
・Grilled Matsutake with Sudachi Citrus and Rock Salt (Offered only when available) (¥ 3,500)
・Roasted Wagyu Aitchbone with Whole-Grain Mustard Sauce (¥ 2,800)
・Wagyu Steak 60g, Mushroom Sauce and Watercress (¥ 3,000)
・Matsutake Wrapped with Wagyu Loin, Japanese Sauce (¥ 2,800)
・Wagyu Loin and Matsutake Sukiyaki Style with Potherbmustard, Kyoto Leek and Egg (¥ 5,000)
・Kamameshi: Matsutake Rice Cooked in Pot (¥ 2,800) (35 min to cook)
・ Price is inclusive of service charge and consumption tax.
・ Other promotions, discounts or benefits are not be applicable.
・ Some seasonal ingredients are subject to change by condition without prior notice.
・ Member’s discount up to 20%.
・ Price subject to change due to market price.
À La Carte Basket（5pcs）is priced at ¥1,800 Set Lunch Menu is priced at ¥5,800 for oneDiscover
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The Japanese traditional Osechi Box -meticulously prepared by our Chefs at Hana -Goyomi. ・Three-Layer Osechi Box is available at ¥ 55,000 ・Three-Layer Osechi Box (with Japanese Roasted Beef) is available at ¥...Discover