Soon celebrating its 400th anniversary, we are welcoming a special maison Henri Giraud to Hana-Goyomi in June!
Explore the marriage of Japanese cuisine and Champagne at Hana-Goyomi as Mr. Akiyoshi Sato, General Manager of Henri Giraud Japan, navigate diners in a one-night-only special dinner. A selection of dishes are specially prepared for this premium wine dinner, by Hiroyuki Hanada, Executive Sous Chef for Japanese Cuisine.
Henri Giraud Champagne Dinner
Date: Friday, June 24, 2022
Time: OPEN 18:00 / START 18:30
Price: JPY 32,000 for one
Venue: Japanese Restaurant “Hana-Goyomi” (10F)
Menu
・Appetizers
・Clear Soup
・A Selection of Sashimi
・Tilefish from Hagi Broiled with Vinegared Ginger
・Japanese Beef Fillet Steak
・Sushi
・Miso Soup
・Cantaloupe from Kumamoto Prefecture and Assorted Seasonal Fruits
Champagne List
・ESPRIT NATURE
・BLANC DE CR AIE
・ROSÉ DAME-JANE
・HOMMAGE AU PINOT NOIR
・FÛT DE CHÉNE MV
Click here for more details.
・ Price is inclusive of service charge and consumption tax.
・ Other promotions, discounts or benefits are not be applicable.
・ L&S Par ty Ticket is not applicable. JPY 5,000 voucher is applicable per group.
・ About cancellation policy : We will charge 50% of this price after 18th to 23rd of June and 100% on the day of the event.
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