Swissôtel Nankai Osaka - Luxury hotel - Empress Room Taste of Spring

Empress Room Taste of Spring

From 01/03/2020 until 30/04/2020

Have a taste of the season with a special spring menu curated by Empress Room’s Chef Leow Leong Hock which includes:

  • Empress Room Treasures Platter
  • Braised Deluxe Seafood with Spring Bamboo Shoot and Crab Meat
  • Steamed Sakura Sea Bream with Pineapple Sauce
  • Stir Fried Beef Fillet with Spring Vegetables
  • Sakura Noodle with Prawn Dumpling Soup
  • Strawberry Almond Beancurd and Special Sweets

This offer is priced at JPY14,500 per person.

Book your tables here.

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