Have a taste of the season with a special spring menu curated by Empress Room’s Chef Leow Leong Hock which includes:
This offer is priced at JPY14,500 per person.
Book your tables here.
Celebrate the coming of spring with Tavola36 Sakura Season Dinner from 10 March to 12 April. Offer includes: Citrus cured Cherry Salmon - Ruby Onion | Turnip | Water Cress Green Pea and Mint Soup - Lemon Cream |...Discover
Sample Ōmi, one of the well-known wagyū along with Kobe beef and Matsusaka beef for a limited time at Minami Teppanyaki restaurant. Originating from Shiga Prefecture, let our team of seasoned chefs prepare a...Discover
Sumo season is here! Enjoy a feast of epic proportions at Hana-Goyomi with Chef Hanada's Sumo Set Menu. This offer includes: Appetizers Braised Octopus, Field Mustard, Lily Bulb, Radish and Scrambled Egg Marinated...Discover