Swissôtel Nankai Osaka - Luxury hotel - Empress Room Flaming Clay Pot Special

Empress Room Flaming Clay Pot Special

From 01/06/2021 until 30/06/2021

Experience authentic Chinese fire to table service with Chef Leow Leong Hock’s Flaming Clay Pot Special.

Choose from these popular Chinese cuisine favourites to make your Empress Room dining experience more special:

  • Braised E-Fu Noodles with Seafood, Topped with Fresh Special Egg – JPY2,200
  • Ma Po Tofu – JPY2,700
  • Wok-Fried Diced Chicken with Dried Chili – JPY2,950
  • Chicken with Szechuan Spicy Sauce – JPY2,950
  • Fried Pork Belly with Hot and Spicy Sauce – JPY2,950
  • Stir-Fried Chicken with Spring Onion and Ginger – JPY2,950
  • Braised Bean Curd with Pork and Mixed Vegetables with Chili Sauce – JPY2,950
  • Wok-Fried Beef with Curry Sauce – JPY3,950
  • Prawns in Homemade Chili Sauce – JPY4,500
  • Braised Prawns and Vermicelli with XO Sauce – JPY4,700
  • Drunken Live Prawns (Prior Reservation Required) – Market Price

These dishes are available from 1 – 30 June, for lunch and dinner period.

Fire up your meal at the Empress Room today!

Offer Terms & Conditions
  • This promotion is available during lunch and dinner periods.
  • Prices are inclusive of 13% service charge and 10% consumption tax.
  • Other promotions, discounts or benefits may not be applicable.
  • Contents and prices may be revised without prior notice.
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