Empress Room’s Chef Leow Leong Lock presents the Artisan Series, bringing you a taste of Chinese cuisine served in artisanal pots especially made by Japanese local artisans.
In May and June, treat yourself to abalone, truffles and other specially selected ingredients crafted into luxurious bite-sized dim sum artworks, and melt in your mouth braised beef in clay pot.
Empress Room Special Dim Sum Selection
1 May, 2023, Monday – 30 June, 2023, Friday
Crispy Abalone Puff with Oyster Sauce ¥1,680
Prawn Dumpling with Truffle ¥380
Wagyu Beef Dumpling ¥380
Crispy Fried Crab Claw ¥380
Birds Nest Egg Tart ¥380
Braised Beef Brisket ¥2,800
1 May, 2023, Monday – 30 June, 2023, Friday
For any inquires and reservation please contact the Empress Room via +81 6 6646 5129 or EmpressRoom.Osaka@swissotel.com.
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・Prices are inclusive of 13% service charge and 10% consumption tax.
・Other promotions, discounts or benefits may not be applicable.
・Contents and prices may be revised without prior notice.
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