Swissôtel Nankai Osaka - Luxury hotel - Cherry Salmon and A5 Rank Wagyu Beef
Cherry Salmon and A5 Rank Wagyu Beef
From 01/03/2021 until 30/04/2021
Travel through food as you enjoy an interactive culinary theatre with our Teppanyaki Masters at Minami. This season’s offer features the freshest seafood and premium quality meat from around Japan.
This menu includes:
- Cherry Salmon from Awajishima and Hamaguri Clam Steamed in Wine
- A5 Rank Wagyu Beef Tenderloin 80g
- Cherry Salmon Fried Rice, Japanese Pickles and Miso Soup
This offer is priced at ¥ 20,000. Treat yourself to an indulgent meal today.
Offer Terms & Conditions
・ 13% service charge and consumption tax will be added on your bill unless stated.
・ Other promotions, discounts or benefits may not be applicable.
・ Contents and prices may be revised without prior notice.
・ L&S Crazy Wednesday discount is not applicable.
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