Welcome autumn with a culinary celebration of this season’s finest ingredients, featuring delicacies to include Matsutake Mushrooms, beautifully set in a Hana-Goyomi signature bento box.
Chef Hiroyuki Hanada’s Autumn Bento includes:
This limited time autumn offer is priced at JPY6,500 for one person, available from 1st October to 10th November 2019 only.
Fall in love with fall as Chef Hiroyuki Hanada brings you a limited time offer dish, featuring highly renowned Matsutake mushroom and Red Sea Bream. Elevate this seasonal dish with a pouring of tea for a pleasantly...Discover
Celebrate tradition with the Japanese Osechi Box, meticulously prepared by our dedicated Hana-Goyomi specialty chefs. Pre-orders are accepted beginning Sunday, 15th September. Three-Layer Osechi Box (with Japanese...Discover
Elevate your dining experience with Minami Chef Shingo Komoto's premium choice of dishes with California wine pairing from our resident sommelier. Indulge in this season's teppanyaki dinner featuring: Live Prawn,...Discover